NEW You can now listen to Fox News articles!
Coffee lovers can get extra energy from their morning cup of Joe! People who drink coffee are less likely to die during the 7-year follow-up period than those who do not drink coffee, according to a new study published in Annals of Internal Medicine.
Adults who drink 1.5 to 3.5 cups of unsweetened coffee or coffee sweetened with sugar a day are less likely to die than those who do not indulge in the traditional morning ritual drink. The authors of the study said that the results are not so clear for those who use artificial sweeteners in their coffee.
Black coffee is poured into a white cup. (iStock)
Dr Dan Liu, author of the cohort study, said in a statement: “Our study found that adults who drank moderate amounts of sugar-sweetened coffee each day were about 30% less likely to die from any is the reason for the average seven-year follow-up period compared to those who do not drink coffee. ”
Background of roasted coffee beans, brown coffee beans for can be used as a background (iStock)
Researchers from the Southern Medical University in Guangzhou, China, said previous studies found that coffee consumption was associated with a lower risk of death, but studies did not differentiate between coffee drinkers who consumed sugar-free coffee and those who use sugar or artificial. sweeteners in their drink, according to a news release.
STRAWBERRIES TORTURED DUE TO HEPATITIS SELECTION IN SEVERAL STATES AND CANADA
The researchers collected data from the questionnaire on health behavior of the British Biobank. The group of researchers asked more than 171,000 participants without known heart disease or cancer, several questions about diet and healthy behavior to determine coffee consumption habits, the study said.
Pouring milk into black coffee (iStock)
During the 7-year follow-up period, the researchers found that those who drank any amount of unsweetened coffee were 16 to 21 percent less likely to die than those who did not drink coffee. According to the study, participants who drank 1.5 to 3.5 cups of coffee a day, sweetened with an average of 1 teaspoon of sugar per cup, were 29 to 31 percent less likely to die than those who did not drink coffee. The findings were unconvincing for participants who used artificial sweeteners.
NEW STUDY GIVES HOPE FOR TREATMENT OF PBC, Silent Liver Disease
The authors of the study warned that although the results show that most coffee drinkers may not have to eliminate the drink from their diet, they should be careful when it comes to higher-calorie specialty coffees.
CLICK HERE TO DOWNLOAD THE FOX NEWS APPLICATION
The researchers noted that the average daily sugar content of a cup of coffee included in the study’s analysis was significantly lower than the amount found in specialty drinks at popular coffee chain restaurants, making it difficult to compare with people who don’t drink coffee. in the message.
Add Comment