A seafood company from BC has withdrawn some of its live shrimp because of the risk of possible norovirus infection.
Richmond-based Tri-Star Seafood Supply Ltd. released the withdrawal through Health Canada on Tuesday. The products have been sold in British Columbia, Alberta, Manitoba and Ontario, but may have been distributed in other parts of the country.
Live Shrimp Season is a popular annual culinary event in British Columbia that lasts about six to eight weeks and usually begins in May.
The Canadian Food Inspection Agency was investigating an outbreak of a foodborne illness that led to the withdrawal. Some diseases have been reported and are related to the consumption of the product, Health Canada reported.
The seizure is for live shrimp with codes AJ200-021, CA001-1532 and CA001-1540.
Symptoms of norovirus disease may include diarrhea, vomiting, nausea, and stomach cramps and usually occur 24 to 48 hours after exposure. Anyone who thinks they have contracted shrimp pulled on the spot should call their doctor.
“Most people feel better within a day or two, and the symptoms go away on their own and do not have long-term health effects,” the Health Canada statement said.
“As with any disease that causes diarrhea or vomiting, people who are sick need to drink plenty of fluids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously. “
Earlier this year, an epidemic of norovirus in oysters in British Columbia sparked a widespread withdrawal that affected many businesses. According to Health Canada, 339 cases of norovirus and gastrointestinal disease have been reported in connection with these products. Nearly 90 percent of these cases were reported in BC
At least 103 norovirus diseases associated with raw oysters BC have been reported in the United States
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